SPRING HOLIDAY MENU 2025

APPETIZERS

*Sesame Ginger Vegetable Dumplings $14.95 lb.
*Brie and Apricot Pastries $24.00 dz.
*Smoked Salmon Mousse $14.95 lb.
*Mini Crabcakes with Remoulade Sauce $36.00 dz.
*Spanakopita Spinach and Feta Pastries $24.00 dz.
*Moroccan Meatballs $14.95 lb.(approx..18 per lb.)
*Cheese and Charcuterie Boards
Cheese/Cured Meats/Fresh Fruit/Olives/Nuts/French Bread
$10.00 per person

TRADITIONAL EASTER HAM PIES

7"- $33.95 ea. 9"- $43.95 ea.

Contains ham, pepperoni,Genoa salami, asiago and provolone
cheeses,eggs, herbs and spices in a peppery crust

QUICHE $27.95 (serves 8)

*Spinach and Mushroom
*Tomato and Artichoke
*Bacon and Onion

ENTREES

*Chicken Fillets with Honey and Lemon $13.95 lb.
*Glazed Pork Tenderloin with Apricots,Fennel and Balsamic
Glaze$14.95 lb.
*Classic Beef Burgundy with Mushrooms and Burgundy $15.95 lb.
*Chicken Pot Pie $13.95 ea.
*Salmon Fillet Wellington $12.95 per individual serving
*Oven Ready Turkey Breast $12.95 lb.
*Honey Glazed Black Forest Ham $11.95 lb.

SIDES

*Roasted Asparagus with Lemon and Herbs $12.95 lb.
*Roasted Butternut Squash $11.95 lb.
*Creamy Baked Macaroni and Cheese $11.95 lb.
*Buttermilk Whipped Potatoes $11.95 lb.
*Green Beans and Toasted Almonds $11.95 lb.
*Oven Roasted Brussels Sprouts $11.95 Lb.
*Honey and Sage Roasted Carrots $11.95 Lb.
*Passover Tradition - Charoset Brandied Fruit and Nuts $13.95 Lb.

BREADS

*French Baguette $3.95
*Scottish Oat $7.95
*Country Herb $6.95
*Anadama $7.95
*Easter Braid with Eggs $11.95
*Hot Cross Buns $2.95

DESSERTS

8" Cakes- $40.00 10" Cakes- $45.00
*Vanilla Cheesecake with Berry Sauce
*Golden Genoise(sponge) with Berries and Chantilly Crea
*Flourless Belgian Chocolate Mousse Torte
*Carrot Cake with Apricots and Raisins and
Lemon Cream Cheese Frosting

PIES

*Key Lime $27.95
*Apple Raspberry $27.95
*Toasted Coconut Cream $27.95
*Italian Ricotta Pie $22.95
*Italian Rice Pie $22.95

TARTS

*Raspberry Lattice Tart $27.95 ||
*Apricot Lattice Tart $27.95