2021 Spring Holiday Menu
*Sesame Ginger Vegetable Dumplings $12.95 lb.
*Smoked Salmon Mousse $14.95 lb.
*Brie in Pastry with Apricot Preserve $15.95 ea.
*Devilish Stuffed Eggs with Smoked Salmon $18.00 dz.
*Moroccan Meatballs $12.95 lb.
*Ask about our specially prepared Cheese and Charcuterie Boards
Cheese/Cured Meats/Fresh Fruit/Olives/Nuts/French Bread
$10.00- $12.00 per person
TRADITIONAL EASTER HAM PIES
7" - $24.95 9" - $32.95
Contains ham, pepperoni,Genoa salami,asiago and provolone cheeses, eggs,herbs and spices in a peppery crust.
BRUNCH OPTIONS Quiche $26.95 (serves 8)
*Spinach and Mushroom
*Tomato·and Artichoke Heart
*Bacon and Onion
*French Toast- Thick cut Scottish Oat Bread with Maple Raspberry
Sauce $3.50 slice
*Crabcakes and Salsa $12.95 lb.
*Potato Pancakes with Apple Sauce and Sour Cream $3.50 ea.
*Portobello Mushrooms stuffed with Spinach and Herbs $10.95 lb.
*Honey and Lemon Glazed Whole Chicken $14.95 ea.
*Pork Tenderloin with Apricots and Fennel $12.95 lb.
*Slow Roasted Beef Brisket $15.95 lb.
*Chicken Pot Pies $10.95 ea.
*Poached Salmon Fillet with Lemon Horseradish Sauce $10.95 serving
*Honey Cured Spiral Cut Ham $10.95 lb.
*Sugar Snap Peas with Mint and Butter $10.95 lb.
*Rainbow Swiss Chard with Toasted Nuts and Raisins $11.95 lb.
*Buttermilk Whipped Potatoes $9.95 lb.
*Roasted Cauliflower $10.95 lb.
*Green Beans and Toasted Almonds $10.95 lb.
*Oven Roasted Brussels Sprouts $11.95 lb.
*Honey and Sage Roasted Carrots $9.95 lb.
*Passover Tradition: Charoset- Brandied Fruit and Nuts$11.95 lb.
*Kugel Noodle Pudding $10.95 lb.
*Easter Braid with Eggs $8.95
*Carrot Tarragon $5.95 .
*Scottish Oat $6.95
8" Cakes- $30.00 10" Cakes- $35.00
*Vanilla Cheesecake with Berry Sauce
*Carrot Cake with Lemon Cream Cheese Frosting
*Golden Genoise(sponge) with Berries and Chantilly Cream
*Fiourless Belgian Chocolate Mousse Torte
*Queen's Coconut and Lemon Cake
*Key Lime $22.95
*Apple Raspberry $22.95
*Toasted Coconut Cream $22.95
*Old Fashioned Sugar Cream$22.95
*Italian Ricotta $17.95
*Italian Rice $17.95
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