Home
Info
Menus
Gift Baskets
Contact
Events/Seasonal
Upcoming Events Calendar

Events/Seasonal

CHESTNUT FINE FOODS

VALENTINES DAY MENU

2019

APPETIZERS/FINGER FOODS/SNACKS

*Sesame Ginger Dumplings $18.00 dz.
*Parmesan Shortbread Hearts w/Pesto and Roasted Tomato $18.00 dz.
*Asparagus Romano Pastries $18.00 dz.
*Bacon Wrapped Brussels Sprouts $24.00 dz.
*Triple Dates stuffed w/Cranberries, Goat Cheese and Walnuts $18.00dz
*Valentine Decorated Brie en Croute $15.95 ea.
*Smoked Salmon and Cream Mousse Hearts $7.95 ea.
*Heart Shaped Chevre with Fine Herbs $7.95 ea.
*Spinach and Artichoke Dip $11.95 lb.

LOVER'S SALAD $7.95 Serving

*Mixed Baby Greens, Apples, Glazed Walnuts, Red Pepper Hearts
Gorgonzola Cheese and Pomegranate Dressing

 

ENTREES

*Valentines Chicken Wellington with Mushroom Duxelle and Puff Pastry $10.95 ea.
*Beef Burgundy- Classic French Braised Beef with Mushrooms and
Burgundy Demi Glaze $15.951b.
*Pan Seared Beef Tenderloin with Zinfandel Sauce $28.95 lb
*Poached Salmon Fillet with Lemon Horseradish Sauce and
Sweetheart Toasts $11.95 ea.
*Sweetheart Crab Cakes(2) with Remoulade Sauce $10.95
*Valentine Heart Polenta with Roasted Vegetables and Arrabiata
Sauce(Vegetarian) $10.95 lb.

 

SIDES

*Whipped Buttermilk Potatoes $9.951b.
*Roasted Butternut Squash w/Herbs and Pomegranate Glaze $10.95 lb.
*Toasted Pearl Couscous with Vegetables and Herbs $9.95 lb.
*Sugar Snap Peas with Butter and Mint $10.95 lb.
*Oven Roasted Brussels Sprouts with Balsamic Glaze $11.95 lb.
*Roasted Cauliflower Gratin $10.95 lb.
*Glazed Beets with Herbs de Provence $10.95 lb.
*Roasted Asparagus with Lemon and Herbs $11.95 lb.

 

DESSERTS

Heart Shaped Cakes Small $15.95 Large $30.00

*Fiourless Belgian Chocolate Mousse Torte
*Red Velvet Cake
*Queen's Coconut Lemon Cake
*Strawberry Cheesecake

Key Lime Pie Small $9.95 Large $22.95
Raspberry or Apricot Tart (4 1/2") $5.95 ea.


Home - Info - Menus - Gift Baskets - Contact - Events/Seasonal
Web site designed by TN Integrated Solutions