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Events/Seasonal

CHESTNUT FINE FOODS

2020 SPRING HOLIDAY MENU

APPETIZERS

*Layered Vegetable Pate' with Broccoli, Carrots and
Artichokes $13.95lb.
*Smoked Salmon Mousse $14.95lb.
*Brie en Croute with Apricot Preserves (serves8-10) $19.95
*Devilish Stuffed Eggs with Smoked Salmon $18.00 dz.
*Moroccan Meatballs $10.95Ib.

SOUPS $13.95 QUART

*Chicken Soup with Matzo Balls
*Florentine White Bean and Vegetable

TRADITIONAL EASTER HAM PIE
7"- $19.95 9"- 28•.95
Contains ham, pepperoni, genoa salami, asiago and provolone cheeses,
herbs and spices in a peppery crust

BRUNCH OPTIONS

*Quiche $26.95 serves 8
*Spinach and Mushroom
*Tomato artichoke
*Milanese(tomato,olives,peppers,onion)
*Bacon & Onion
*Frittata Oven Baked Omelet $9.95lb.
*Ham and Onion *Roasted Vegetable
*Monte Cristo Egg Battered Ham and Gruyere Sandwich $7.95 ea.
*French Toast:Thick cut Scottish Oat Bread with Maple
Raspberry Sauce $3.50 slice
*Crabcakes and Salsa $12.95 lb.
*Potato Pancakes with Apple Sauce and Sour Cream $3.50ea.

ENTREES

*Honey and Lemon Glazed Whole Chicken $13.95 ea.
*Pork Tenderloin with Bourbon and Figs $12.95lb.
*Slow Roasted Beef Brisket $15.95lb.
*Chicken and Cream Pot Pies $10.95 ea.
*Poached Salmon Fillet with Lemon Horseradish Sauce $18.95 lb.
*Honey Cured Spiral Cut Ham $10.95 lb.

SIDES

*Sugar Snap Peas with Mint and Butter $10.951b.
*Rainbow Swiss Chard with Toasted Nuts and Raisins $11.95 lb.
*Buttermilk Whipped Potatoes $9.95 lb.
*Saffron Risotto with Wild Mushrooms $10.95 lb.
*Roasted Cauliflower $10.95 lb.
*Green Beans and Toasted Almonds $10.95Ib.
*Oven Roasted Brussels Sprouts $11.95 lb.
*Honey and Sage Roasted Carrots $9.95 lb.
*Passover Tradition: Charoset Brandied Fruit and Nuts $11.951b.
*Kugel Noodle Pudding $10.95lb.

BREADS

*Easter Braid with Eggs $8.95
*Hungarian Poteca $8.95
*Scottish Oat $6.95
*Carrot Tarragon $5.95
*Country Herb $5.95
*Anadama $5.95
*Tuscan Cheese $6.95
*Caraway Rye $5.95

DESSERTS

8" Cakes- $30.00 ea. 10"Cakes- $35.00 ea.

*Sour Cream and Vanilla Cheesecake with Berry Sauce
*Carrot Cake with Lemon Cream Cheese Frosting
*Golden Genoise(sponge) with Berries & Chantilly Cream
*Flourless Belgian Chocolate Mousse Torte
*Queen's Coconut and Lemon Cake

PIES

*Key Lime $22.95
*Toasted Coconut Cream $22.95
*Cherry Lattice $22.95
*Apple Raspberry $22.95
*Italian Ricotta $17.95
*Italian Rice $17.95


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