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Events/Seasonal

CHESTNUT FINE FOODS

THANKSGIVING 2018
Let us help you simplify and enjoy your Holidays by sharing with family and friends our favorites as well as our many delectable new items.

SIMPLIFY AND ENJOY!

APPETIZERS

*Brie Wrapped in Pastry (serves 8) $12.95ea.
*Spanakopita Feta and Cheese Pastries $18.00 dz.
*Cheddar and Empire Apple Puffs $18.00 dz.
*Asparagus and Romano Pastries $18.00 dz.
*Mini Crab Cakes with Salsa $24.00 dz.
*Crab Stuffed Mushrooms $24.00 dz.
*Mini Beef Empanadas $24.00 dz.
*Moroccan Meatballs $24.00 dz.
*Spinach and Artichoke Dip $11.99lb.

*Let us help you put together a bountiful Cheese and Charcuterie Board
We have a wonderful selection of imported and domestic cheeses.
*Fig and Olive Tapenade $14.95 lb.
*House Made Pickled Vegetables $10.95lb.
*Imported and Domestic Dry Salamis and Sausages $7.95 - $12.95

LIGHT FARE AND SAVORIES

*Smoked Salmon Mousse $14.95lb.
*Pate' de Campagne Country Style $14.95Ib.
*Fig, Gorgonzola and Walnut Roll $13.95lb.

*Savory Tarts 10"serves 8-10 $22.95ea.
*Fresh Tomato and Artichoke
*Bacon and Carmelized Onion
*Pear and Gorgonzola

SOUPS $13.95 Quart

*Spiced Pumpkin and Apple
*Vegetable Minestrone

SALADS $6.95 Serving

*Mesclun, Cranberries, Carmelized Walnuts, Gorgonzola Cheese with Balsamic Dressing
*Romaine, Tangerines, Roasted Pears, Goat Cheese with Herbal Dressing

ENTREES

We will assemble and prepare these entrees for you with full cooking
instructions to enable you to have a truly elegant and stress free Holiday Dinner. All oven-ready entrees come with disposable cooking pans for easy clean-up.

*Whole Turkey,oven-ready, with Apples and Herbs $3.95lb.
*Boneless Fresh Turkey Breast, oven-ready, Herb Crusted $12.95lb.
*Turkey Gravy $9.95quart
*Turkey Wellington- Stuffed Turkey Breast with Cranberry Walnut Stuffing,
Wrapped in Puff Pastry $11.95lb.
*Poached Salmon Fillet with Lemon Horseradish Sauce $16.95lb.
*Pumpkin Ravioli with Roasted Vegetables $11.95lb.
*Beef Bourgoignonne- Slow cooked Beef with Mushrooms, Pearl Onions,
Burgundy Wine $14.95lb.
*Braised Pork Tenderloin with Black Mission Figs and Molasses $12.95lb.

VEGETABLES AND SIDES

*Whipped Buttermilk Potatoes $9.95 lb.
*Crisp Roasted Red Bliss Potatoes $9.95lb.
*Sweet Potato Pone (souffle') with Pecan Crumble $10.95lb.
*Brown Sugar Sweet Potatoes and Apples $10.95lb.
*Wild Rice with Cranberries and Pecans $11.95lb.
*Oven Roasted Brussels Sprouts ·with Herbs $10.95lb.
*Creamed Spinach and Artichokes with Lemon and Asiago Cheese $11.95lb.
*Roasted Butternut Squash with Herbs $10.95lb.
*Roasted Beets with Herbs and Balsamic Glaze $10.95lb.
*Slow Roasted Root Vegetables (carrots, parsnips, turnips, beets) $10.95lb.
*Green Beans and Toasted.Almonds with Herb Butter $10.95lb.
*Roasted Asparagus with Rosemary and Thyme $11.95lb.
*Broccoli and Cauliflower Gratin $10.95lb.
*Creamed Pearl Onions, Mushrooms and Peas $10.95lb.

STUFFINGS $6.95lb.

*Sausage,Apple andAnadama Bread
*Country Herb Bread with Cranberry and Walnut
*Southern Corn Bread with Bacon, Onions and Pecans
Slow Cooked Cranberry Orange Conserve $ll.95lb.


BREADS

*French Baguette $2.95
*Country Herb Bread $5.95
*Tuscan Cheese Bread $6.95
*Anadama Bread $5.95
*Scottish Oat Bread $5.95
*Carrot Tarragon Bread $5.9:S
*Sesame Whole Wheat Bread

DESSERTS- PIES $22.95

*Mile High Apple Pie
*Southern Pecan Pie
*Chocolate Walnut Pie
*Harvest Pumpkin Pie
*Key Lime Pie
*Toasted Coconut Cream Pie

*French Apricot Latttice Tart $20..00
*Raspberry Lattice Tart $20.00

CAKES AND CHEESECAKES 8" $30.00 10"- $35.00

*Flourless Belgian Chocolate Mousse Torte
*Queen's Coconut Cake with Lemon Filling and Coconut Buttercream
*Golden Genoise (sponge) with Raspberries and Chantilly Cream
*Bakewell Torte with Almonds Raspberry and Lemon
*Sour Cream and Vanilla Cheesecake with Chambord Raspberry Sauce
*Autumn Spiced Pumpkin Cheese
*Toasted Maple Walnut Cheesecake

TEA BREADS/POUND CAKES $20.00

*Cranberry Orange Tea Cake
*Chocolate Walnut Pound Cake
*Pumpkin Walnut Pound Cake
*Lemon Crystallized Ginger Tea Cake

THANKSGIVING ORDERS MUST BE PLACED AND CONFIRMED BY TELEPHONE WITH ONE OF OUR HELPFUL STAFF 203-782-6767

EMAIL ORDERS WILL NOT BE ACCEPTED

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