CHESTNUT FINE FOODS
2018 SPRING HOLIDAY MENU
*Layered Vegetable Pate' with Broccoli, Carrots, Onions and Artichoke Hearts $13.95 lb.
*Pate' de Campagne Country Style $14.95 lb.
*Smoked Salmon Mousse $14.95 lb.
*Brie en Croute with Apricot Preserves 1 lb. serves 8-10 $19.95 ea.
*Mini Crabcakes $24.00 dz.
*Devilish Stuffed Eggs with Smoked Salmon $18.00 dz.
*Moroccan Meatballs $24.00 dz.
SOUPS $12.95 quart
*Chicken Soup with Matza Balls
*Milanese Vegetable Soup
TRADITIONAL HAM PIE 7"- $19.95 ea. 9"- $28.95 ea.
Contains ham,pepperoni, genoa salami, asiago and provolone cheeses, eggs, herbs and spices in a peppery crust.
QUICHE $26.95 serves 8
*Spinach and Mushroom
*Tomato and Artichoke
*Milanese(tomato, olive, peppers,onion)
*Bacon and Onion
*Easter Braid with Eggs $8.95 ea.
*Irish Soda Bread $7.95 ea.
*Cranberry Lavender Walnut Bread $6.95 ea.
*Hot Cross Buns $2.50 ea.
*Hungarian Poteca with Lemon and Walnuts $8.95 ea.
*Pan Seared Beef Tenderloin with Zinfandel Sauce $26.95 lb.
*Beef Brasato- Slow Roasted Boneless Beef Short Ribs with Wine,
Onion and Currants $14.95 lb.
*Glazed Spiral Cut Ham with Brown Sugar Roasted Pineapple $9.95 lb.
*Roasted Salmon with Wild Mushroom and Herb Stuffing $16.95 lb.
*Poached Salmon with Lemon and Horseradish Sauce $16.95 lb.
*Whole Roasted Chicken with Lemon and Apple Glaze $12.95 ea.
*Layered Vegetable Strata with Roasted Tomato Sauce $10.95 lb.
*Pork Tenderloin with Apricots and Fennel Glaze $13.95 lb.
*Herbed Turkey Breast with Lemon and Apples $12.9,5 lb.
*Herbs de Provence Roasted Boneless Leg of Lamb with Fruit Chutney $16.951b
*Oven Baked Vegetable Frittata $9.95 lb
ALL OF THE ABOVE ENTREES ARE PREPARED TO BE FINISHED AT HOME.
FULL ROASTING INSTRUCTIONS ARE PROVIDED.
*Spring Couscous with Julienne Vegetables and Herbs $9.95 lb.
*Sweet Lokshen Kugei(Noodle Pudding) $9.95 lb.
*Oven Roasted Beets with Balsamic and Herbs $10.95 lb.
*Sugar Snap Peas with Mint and Butter $10.95 lb.
*Rainbow Swiss Chard with Toasted Nuts and Raisins $10.95 lb.
*Buttermilk Whipped Potatoes$9.95 lb.
*Saffron Risotto with Wild Mushrooms $10.95 lb.
*Grilled Polenta with Asparagus and Roasted Tomatoes $10.95 lb.
*Passover Tradition: Charoset Brandied Fruit and Nuts $11.95 lb.
*Grilled Asparagus with Lemon and Thyme $11.95 lb.
*Super Veggie Slaw with Cranberries $10.95 lb.
*Oven Roasted Brussels Sprouts $10.95 lb.
8" Cakes- $30.00 10"Cakes- $35.00
*Sour Cream and Vanilla Cheesecake with Berry Sauce
*Carrot Cake with Apricots,Raisins and Lemon Cream.'.Cheese Frosting
*Golden Genoise(sponge) with Berries and Chantilly Cream
*Fiourless Belgian Chocolate Mousse Torte
*Queen's Coconut and Lemon Cake
9 Deep Dish Pies
* Key Lime Pie
*Toasted Coconut Cream Pie
*Mile High Apple Pie
*Italian Ricotta Pie $16.95
*Italian Rice Pie $16.95