Entrees
Poultry:
Chicken Wellington
Pan seared chicken fillet w/ lemon & capers
Tuscan chicken with artichokes
Moroccan chicken w/ oranges & pistachios
Brandy chicken fillet w/ wild mushrooms
Seared duck breast w/ cherries & port
Herb crusted roasted turkey breast
Whole oven roasted chicken
w/ lemon & crisp potatoes
Waldorf chicken w/ grapes
$8.99-12.99 lb
Seafood:
Poached salmon fillet w/ lemon
& horseradish sauce
Roasted fillet of salmon w/ wild
mushrooms & Herbs
Pan seared tuna with lemon & capers
Sesame seared scallops w/ saffron rice cakes
Shrimp Jambalaya
Venetian fillet of sole w/ raisons & pine nuts
Pan seared talapia w/ mango & herb salsa
Almond crusted fillet w/ orange & dill sauce
Cold seafood salad w/ vanilla & herb mayo
$10.99 - $15.99 lb.
Beef:
Beef tenderloin seared
w/ zinfandel sauce
Beef Wellington
Slow roasted beef pot-roast
Beef Tournedos w/ wild mushrooms
& cognac sauce
Braised beef burgundy
$9.99 - $19.99 lb.
Pork, Lamb, Veal:
Roast loin of pork w/ Calvados & apples
Glazed pork tenderloin
w/ fennel & apricots
Roasted pork loin w/ ginger fruit stuffing
Ancho glazed pork loin w/ mango salsa
Roasted lamb w/ mint & herb sauce
Lamb Korma
Veal “birds” stuffed w/ spinach,
mushrooms & Marsala
Veal Osso Bucco
Braised veal breast w/ vegetable soffritto
$9.99 - $18.99 lb.
For additional information, pricing, or ordering, please contact us.
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