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Entrees

Poultry:

Basque Chicken with Olives
Chicken Wellington
Pan seared chicken fillet w/ lemon & capers
Tuscan chicken with artichokes
Moroccan chicken w/ oranges & pistachios
Brandy chicken fillet w/ wild mushrooms
Seared duck breast w/ cherries & port
Herb crusted roasted turkey breast
Whole oven roasted chicken
w/ lemon & crisp potatoes
Waldorf chicken w/ grapes

$10.99lb. - $14.99lb.

Seafood:

Poached salmon fillet w/ lemon
& horseradish sauce
Roasted fillet of salmon w/ wild
mushrooms & Herbs
Pan seared tuna with lemon & capers
Salmon Kaulibiac in Pastry with Wild Rice
Shrimp Jambalaya
Lemon & Asparagus Stuffed Pangasius
Pan seared talapia w/ mango & herb salsa
Almond crusted fillet w/ orange & dill sauce
Cold seafood salad w/ vanilla & herb mayo

$10.99 - $18.99 lb.

Beef:

 

Beef tenderloin seared
w/ zinfandel sauce
Beef Wellington
Delmonico Standing Beef Roast with Balsamic Glaze
Beef Strganoff Fillet with Wild Mushrooms
Beef Brasato - Ultimate Beef Burgundy
Old fashioned meat loaf with roasted tomato ketchup

$10.99-$24.99 lb. .

Pork, Lamb, Veal:

Roast loin of pork w/ Calvados & apples
Glazed pork tenderloin
w/ fennel & apricots
Roasted pork loin w/ ginger fruit stuffing
Ancho glazed pork loin w/ mango salsa
Pork tenderloin with Figs & Tawny Port
Roasted lamb w/ mint & herb sauce
Lamb Korma

Veal Marsala with wild mushrooms
Veal Paprikash

$11.99 - $18.99 lb.

For additional information, pricing, or ordering, please contact us.
1012 State Street
New Haven, 06512
203-782-6767

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